Food Allergies
© Lisa Brooks
My son was diagnosed with his first food allergy – to dairy – through breast milk at three months of age. Egg followed shortly after that. At seventeen months, he had a full body reaction to a tiny amount of cashew. We’ve seen five allergists, including two at top academic centers, before we finally found a team that is right for us. Using sublingual immunotherapy (SLIT), we successfully desensitized him to egg, cooked dairy, and are on maintenance for cashew and pistachio.
Halloween — Most of the day revolves around food… and costumes. While a lot of parents are simply enjoying the day, parents of kids who have food allergies or Type 1 diabetes (or both) have more to think about than a costume.